King's College London

• (Poly)phenol intake, plant-rich dietary patterns and cardiometabolic health: a cross-sectional study

  Li, Y., Xu, Y., Ma, X., Le Sayec, M., Wu, H., Dazzan, P., Nosarti, C., Heiss, C., Gibson, R. & Rodriguez-Mateos, A., 25 Apr 2023, (E-pub ahead of print) In: Food & Function. 14, 9, p. 4078-4091 14 p.

  Research output: Contribution to journal › Article › peer-review

• Interplay between the (Poly)phenol Metabolome, Gut Microbiome, and Cardiovascular Health in Women: A Cross-Sectional Study from the TwinsUK Cohort

  Li, Y., Xu, Y., Le Roy, C., Hu, J., Steves, C. J., Bell, J. T., Spector, T. D., Gibson, R., Menni, C. & Rodriguez-Mateos, A., 14 Apr 2023, In: Nutrients. 15, 8, 1900.

  Research output: Contribution to journal › Article › peer-review

• Wild blueberry (poly)phenols can improve vascular function and cognitive performance in healthy older individuals: A Double-Blind Randomized Controlled Trial

  Wood, E., Hein, S., Mesnage, R., Fernandes, F., Abhayaratne, N., Xu, Y., Zhang, Z., Bell, L., Williams, C. & Rodriguez-Mateos, A., 25 Mar 2023, (E-pub ahead of print) In: The American journal of clinical nutrition.

  Research output: Contribution to journal › Article › peer-review

• Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a randomized controlled trial

  Woolf, E. K., Terwoord, J. D., Litwin, N. S., Vazquez, A. R., Lee, S. Y., Ghanem, N., Michell, K. A., Smith, B. T., Grabos, L. E., Ketelhut, N. B., Bachman, N. P., Smith, M. E., Le Sayec, M., Rao, S., Gentile, C. L., Weir, T. L., Rodriguez-Mateos, A., Seals, D. R., Dinenno, F. A. & Johnson, S. A., 20 Mar 2023, In: Food & Function. 14, 6, p. 2621-2641 21 p.

  Research output: Contribution to journal › Article › peer-review

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