King's College London

• Interplay between the (Poly)phenol Metabolome, Gut Microbiome, and Cardiovascular Health in Women: A Cross-Sectional Study from the TwinsUK Cohort

  Li, Y., Xu, Y., Le Roy, C., Hu, J., Steves, C. J., Bell, J. T., Spector, T. D., Gibson, R., Menni, C. & Rodriguez-Mateos, A., 14 Apr 2023, In: Nutrients. 15, 8, 1900.

  Research output: Contribution to journal › Article › peer-review

• Wild blueberry (poly)phenols can improve vascular function and cognitive performance in healthy older individuals: A Double-Blind Randomized Controlled Trial

  Wood, E., Hein, S., Mesnage, R., Fernandes, F., Abhayaratne, N., Xu, Y., Zhang, Z., Bell, L., Williams, C. & Rodriguez-Mateos, A., 25 Mar 2023, (E-pub ahead of print) In: The American journal of clinical nutrition.

  Research output: Contribution to journal › Article › peer-review

• Comparison between dietary assessment methods and biomarkers in estimating dietary (poly)phenol intake

  Xu, Y., Li, Y., Ma, X., Alotaibi, W., Le Sayec, M., Cheok, A., Wood, E., Hein, S., Young Tie Yang, P., Hall, W. L., Nosarti, C., Dazzan, P., Gibson, R. & Rodriguez-Mateos, A., 9 Jan 2023, (E-pub ahead of print) In: Food & Function. 14, 3, p. 1369-1386 18 p.

  Research output: Contribution to journal › Article › peer-review

• Plant-based dietary patterns and their association with mood in healthy individuals

  Ma, X., Li, Y. L., Xu, Y., Gibson, R., Williams, C. M., Lawrence, A., Nosarti, C., Dazzan, P. & Rodriguez Mateos, A. M., 29 Dec 2022, (Accepted/In press) In: Food & Function.

  Research output: Contribution to journal › Article › peer-review

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